A circular economy favours activity that preserves energy, labour and materials. This means designing equipment for durability, re-use, re-manufacturing and recycling, in order to keep products, components and materials circulating in the economy. It also encourages the effective use of bio-based materials as they cycle between the economy and natural systems.
Designed to reduce waste volume by up to 80% and weight by 60%.
Very significant organic fraction of the total (40-45%).
Very high collection and disposal costs for the public.
Geographical and structural limits for complete collection and recycling.
Ecofast waste stations act at the source, where food waste is generally produced, playing a crucial role in separating food waste from other waste streams. Ecofast machines process food waste following two mechanical principles - grinding and spin drying.
Ecofast machines process food waste following two mechanical principles grinding and spin drying.