We recently completed installation, commissioning and detailed operator training for a WasteStation at Royal Shrewsbury Hospital. One of the key benefits of having Ecofast take care of these aspects is the fact that nobody knows our machines better than us and so you can be sure that this work is going to be done correctly and to the highest possible standard. In the foodservice sector it’s easy to assume that dealers know all there is to know about every piece of equipment on the market but, whilst their knowledge is generally very good, specialist items of equipment, such as our WasteStation, require expert installation.

Although only installed recently, the WasteStation is already proving to be a shrewd investment. When compared to the system that it replaced, it has reduced daily operating time by 92%, cut water usage by 2,240 litres per day and electricity consumption by 11.2kw per day. So, not only is it saving the hospital when it comes to utility bills, it’s also freeing up 5½ hours’ worth of valuable staff time. And, as a bonus the food waste is being collected and taken away to be used for biogas production. Waste to energy, how brilliant is that!?

“We’ve been really impressed by the Ecofast WasteStation and the service we have had from the company,” says Ian Stuart, the hospital’s catering manager. “The system works really well for us and is a huge improvement on what we had before.”

At Ecofast we work closely with consultants, dealers and end users to ensure that every system we install is tailored to the very specific needs of the site that it will serve. So, if you are looking for a robust, efficient, food waste management system that will save you time AND cut the cost of your energy consumption, servicing, and bin collections, come and talk to the experts.